CONTACT US
Photo by Leif Norman
Diversity Food Services
401 Spence Street
Winnipeg, MB
Diversity Catering & Spruce Catering
phone: (204) 786-9070
email: catering@diversityfoodservices.com
Catering & Events Director: Melanie Gerodias-Mitchell
Catering & Events Manager: Cristina Ortega Tepole
Catering & Events Assistant Manager: Purav Patel
Catering & Events Chef: Phil Comia
Elements - the restaurant
phone: (204) 786-9237
Front of House manager: David Janssen
Buffalo Stone Cafe
phone: (204) 989-8355
email: buffalostonecafe@sprucecatering.ca
Chef de Cuisine: Chrisse Cooke
Sleepy Owl Bread
Chef de Boulangerie: Michel Saltel
phone: (204) 219-5924
email: hello@sleepyowlbread.ca
Executive Team
Culinary Director: Jessica Young
Executive Manager of Operations: Kirsten Godbout
Chef de Cuisine: Pamela Kirkpatrick
